Our top quality Tuscan, Certified Organic, Extra Virgin, Cold Pressed Olive Oil is produced in limited quantities from trees growing on our small farm. The farm is 100% organic, certified with the European ICEA seal. This means that our land is guaranteed to be free of any pesticides, chemical fertilizers and GMOs and that the fruit that grows on it is as pure and natural as nature intended it to be.  Producing extra virgin olive oil the traditional way is a labour of love and we are delighted to be able to share this gift of nature with you.

If you have never tasted fresh, extra virgin olive oil, you are in for a real treat. This liquid gold has the most glorious colour and is alive with a complex blend of flavours. It is delicate yet peppery, smooth and vibrant, and the grassy aroma has a sense of sweet hay with a hint of artichoke.  Stored in a cool, dark place, EVOO can last more than 2 years from date of harvest, but we recommend that you use our EVOO within 18 months of harvest.

The experience of picking the olives is a truly magical experience and our son Max made this beautiful, short video of our first harvest experience to inspire you.