Debbie Travis’ 2026 Organic Olive Oil

Debbie Travis’ 2026 Organic Olive Oil

We produce an amazing certified organic Olive Oil from trees growing in Tuscany at high altitude.

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We thank our many loyal customers for their continued support and their warm messages, but for the second consecutive year, we are unable to ship any EVOO.  While this years’ harvest was looking promising initially, the intense heat has reduced the quantity of olives to such a degree that we would not be able to fulfill the anticipated orders, and have therefore decided not to open the online store.

We know how disappointing this is, but we are looking forward to a much better 2027 and will keep you informed via our newsletter.

Sincerely Debbie & Hans

Producing Extra Virgin Olive Oil the traditional way is a labour of love and we are delighted to be able to share this gift of nature with you.

We produce our top-quality Tuscan, Certified Organic, Extra Virgin, Cold Pressed Olive Oil in very limited quantities the old-fashioned way – we do not use pesticides, we pick the olives by hand, and we press them the day that they are picked.  Our small farm is 100% organic, certified with the European ICEA seal. This means that our land is guaranteed to be free of any pesticides, chemical fertilizers and GMOs and that the fruit that grows on it is as pure and natural as nature intended it to be.

If you have never tasted fresh, extra virgin olive oil, you are in for a real treat. This liquid gold has the most glorious colour and is alive with a complex blend of flavours. It is delicate yet peppery, smooth and vibrant, and the grassy aroma has a sense of sweet hay with a hint of artichoke.  Stored in a cool, dark place, EVOO can last more than 2 years from date of harvest, but we recommend that you use our EVOO within 18 months of harvest.

The experience of picking the olives is a truly magical experience and our son Max made this beautiful, short video of our first harvest experience to inspire you.